Roughly one-third of food produced for human consumption globally is wasted. Food waste is generated at different stages of the food process – on the farm, by processors, by supermarkets…
Pinch Points is a participatory research project focused on improving support services for residents of Lewes District facing financial challenges including food insecurity. It puts local residents with lived experience…
Lewes District Food Partnership would like to introduce our Project Support Officer, Jay, who has been working across several projects including the Alliance for Dignified Food Support. Below, they take…
This October, Good Food East Sussex took the county by storm for the second year running. There were a huge range of events, workshops, volunteer drop-ins and more across Lewes…
Lewes District Food Partnership is delighted to introduce Holly, a student at the University of Sussex, who has joined us for her Global Work Experience placement. Throughout Good Food East…
Lewes District Food Partnership is delighted to introduce Holly, a student at the University of Sussex, who has joined us for her Global Work Experience placement. Throughout Good Food East…
Lewes District Food Partnership is delighted to introduce Holly, a student at the University of Sussex, who has joined us for her Global Work Experience placement. Throughout Good Food East…
Community Chef Robin Van Creveld and other volunteers plating up the soup course of the zero-waste feast held at Lewes Town Hall in collaboration with Lewes Climate Hub's Community Fridge…
Lewes' food story comes alive in "Grown in Lewes", a vibrant new book celebrating our town's rich horticultural heritage and community spirit. From historic markets to modern community gardens, in…
Across the country, groups of citizens have been getting together to discuss what they really think about the food system and their priorities for change. Led by the Food Farming…
