We’ve written before about the incredible community food projects and support in Landport, Lewes. The estate is a great example of the impact joined-up thinking...
Read MoreNews and Events
Case Study: East Sussex Food Partnerships – The Cost-of-Living Crisis
Sustainable Food Places is an alliance of three charities: Soil Association, Food Matters & Sustain: The Alliance for Better Food & Farming. The Sustainable Food...
Read MoreA Conversation with: Ovesco Energy Champions
Ovesco are a community owned renewable energy company in East Sussex with a vision in which “100% of our energy needs are generated locally from...
Read MoreFeeling the Pinch: Have Your Say!
What’s it really like to live through the Cost-of-Living Crisis? Time to get your views heard. Is the cost-of-living crisis affecting your household budget? Do you...
Read MoreA visit to Lewes FC Community Kitchen Garden ‘Brad’s Pit’
On a frosty morning in December I ventured out to investigate what I’d been hearing people refer to as ‘Brad’s Pit’. I was keen to...
Read MoreLewes District Emergency Food Network Christmas Appeal
Lewes District Emergency Food Network is made up of 10 community food projects that are tackling poverty across the district. They partnered up for a...
Read MoreHuman Nature Fundraising Dinner
On the 10th of December, Human Nature held its first Dinner with Purpose and auction event in a repurposed warehouse on the Phoenix Industrial Estate...
Read MoreLewes District Food Summit
The first Lewes District Food Summit took place on October 11th at the Linklater Pavilion in Lewes. Organised by Lewes District Food Partnership, the event...
Read MoreLandport Estate, Lewes
Food security can’t be achieved on a ‘one size fits all’ basis. The beauty of community food projects is that they are typically ultra-local, run...
Read More“We believe that a transition to a healthy, sustainable and more equitable food system requires not only strong national policy but also collaborative action between policy makers, businesses and civil society at the local level.”
Sustainable Food Places