While we may all recognise the importance of eating healthily, putting nutritious, home-cooked meals on the table is more challenging for some than others. Low incomes paired with the high…
Lewes District Food Partnership was pleased to attend the Sustain Annual Conference 2025, which brought together people across the nation working in sustainable food systems to hear an inspiring set…
Community psychologist, Adur & Worthing Food Partnership Director and founding member of the Alliance for Dignified Food Support Carl Walker and team have shared with us a new report called…
The Pamoja After School & Weekend Youth Club is an exciting new initiative launching in April 2025 in Lewes. The youth club is designed to provide essential support to a diverse…
Read our Spring 2025 newsletter. To receive the quarterly newsletter, subscribe to the Lewes District Food Partnership mailing list.
We had the absolute pleasure of welcoming four fabulous volunteers from the Hillcrest Wood Creatives last Thursday who came to our Community Garden and made three enormous new growing planters…
Building Communities through Gardening and Volunteering The Growing Community Toolkit is a project helping local groups and volunteers across East Sussex. The online resources, written by experts and captured from…
Friends of Bishopstone Station at the Community Rail Awards In March, Friends of Bishopstone Station received two awards at the National Community Rail 25th annual awards ceremony in Newcastle. They…
Roughly one-third of food produced for human consumption globally is wasted. Food waste is generated at different stages of the food process – on the farm, by processors, by supermarkets…
Pinch Points is a participatory research project focused on improving support services for residents of Lewes District facing financial challenges including food insecurity. It puts local residents with lived experience…
